Croatian Traditional

Croatian Traditional Way Of Cooking

A traditional way of cooking in croatian is a peka. 

A peka is a large metal baking dish with a bell-shaped dome lid. It is used to cook food in an open fireplace, with hot coals and embers placed on top of the dome for even, slow cooking. Meat, poultry, fish and vegetables can all be cooked in this way, and the finished dish is also referred to as peka.

Heres a link that will show you how a peka works